Grilled Summer Sausage Salad
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...
Grilled Nectarines with Burrata and Honey
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Air-Fryer Mozzarella Sticks
Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...
77 Contest-Winning Dinners That Are Ready in 30 Minutes or Less
On busy weeknights, getting dinner on the table can be a pain. Luckily, these quick dinner recipes are here to...
Air-Fryer Carrots
I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...
This Is Our Highest-Rated Recipe of All Time
This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any day, for that matter. There's...
Air-Fryer Hoisin Chicken Wraps
I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...
Air-Fryer Taco Puffs
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop...
Air-Fryer Raspberry Crumble Coffee Cake
With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family....
Air-Fried Butternut Squash Tacos
Butternut squash tossed with southwestern spices makes a wonderful base for vegetarian tacos. I'm always looking for easy and healthy...
Introducing Our 2021 Recipe of the Year
A low-and-slow spin on Moroccan tagine is 2021's top Taste of Home recipe.
Announcing the 2021 Recipe of the Year Finalists
Here at Taste of Home, 2021 has been a year full of great recipes. Check out the finalists in our...
Marokanky (Czech Christmas Cookies)
These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...
Cranberry Apple Sheet Pie
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...
Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...
Roasted Brussels Sprouts with Pears
This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...
Chicken Parmesan Stromboli
I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...
Lemon Cake Mix Dessert Pizza
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...
Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Easy Dutch Oven Minestrone Soup
This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Strawberry Cream Cheese Pound Cake
My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...
Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...
Upside-Down Blood Orange Cupcakes
Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...