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    Recipe Contests: Enter For a Chance to Win

    Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

    Mom’s Pickled Carrots

    My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. —Robin Koble, Fairview, Pennsylvania

    Chunky Ketchup

    I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage...
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    Freezer Raspberry Sauce

    This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice...

    Four-Berry Spread

    For a big berry taste, you can't beat this tasty spread. With a flavorful foursome...

    Plum Anise Jam

    Growing up, my father loved black licorice and all my siblings and I loved it...

    Jalapeno Cranberry Jelly

    The thing that inspires most of my recipes is getting an item that I don't...

    Cherry Almond Preserves

    This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it...

    Raspberry Plum Jam

    The thing I like best about this jam is the way the plums stretch the...

    Tri-Berry Jam

    My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day....

    Rhubarb Jelly

    I help help my husband with the pouring and skimming for this jelly—my own personal...

    Dilly Pickled Asparagus

    These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy,...

    Holiday Cranberry Jam

    This cranberry jam is one I make at Christmas for family and friends. I especially...

    Spiced Cran-Apple and Grape Conserve

    Faced with an abundance of grapes from my garden, I wound up using them in...

    Peach Chili Sauce

    I've been eating and serving this tasty chili sauce since my childhood—it's always been a...

    Apple-Walnut Maple Conserve

    Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every...

    Jerk-Spiced Mango Pineapple Chutney

    I grew up eating mango, pineapple and spicy food, so enjoy the combination of these...

    Savory Blueberry-Onion Jam

    My aunt made this every year. Now I make it and my daughter does, too....

    Pear & Pine Nut Conserve

    This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a...

    Pickled Brussels Sprouts

    This year, when I asked my brother what he wanted for his 31st birthday, he...

    Black Grape & Rhubarb Jam

    Black grapes happen to be a favorite food of mine, so I combined them with...

    Sweet & Smoky Salsa

    I love the roasted flavor that grilling gives food, so I decided to make a...

    Christmas Jam

    I have a passion for cooking, and I can probably thank my grandmother for it....

    Spiced Pear Jam

    A neighbor of mine passed along this spiced pear jam recipe. I've given many jars...