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    Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

    Green Chile Adobado Poutine

    A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona

    South Carolina-Style Ribs

    This recipe makes some of the best country-style pork ribs you'll ever eat, especially when...

    Sweet-and-Sour Ribs

    Meet the Cook: When I was a girl, my three sisters and I took turns...

    Calgary Stampede Ribs

    "More, please!" is what I hear when I serve these zippy, finger-licking ribs to family...

    Barbecued Spareribs

    My husband is a meat cutter at a supermarket and likes to find new ways...

    Mom’s Oven-Barbecued Ribs

    My mom made these tender ribs for special Sunday suppers when we were growing up....

    Tasty Pork Ribs

    I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy...

    Sweet and Spicy Jerk Ribs

    This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs...

    Tangy Ribs and Onions

    We raised hogs on our farm when I was a child. This recipe was a...

    Sesame Pork Ribs

    No one ever believes how little effort it takes to make these tender, juicy ribs....

    Maple-Glazed Ribs

    I love maple syrup and so does my family, so I gave this recipe a...

    Contest-Winning Barbecued Spareribs

    Meet the Cook: All of us - my husband, our two sons (19 and 16)...

    Maple Chicken ‘n’ Ribs

    With its generous portions, this recipe is great for a potluck or family reunion. I...

    Spice-Rubbed Ribs

    For grilling, here's the rub I recommend. It's made with a wonderful blend of spices....

    Asian Ribs

    My husband adores this recipe for Asian ribs, and I love how good it makes...

    Green Chile Ribs

    I like my food with a spicy kick; my wife does not. These ribs with...

    Slow-Cooked Mesquite Ribs

    When we're missing the grill during winter, these tangy ribs give us that same smoky...

    BBQ Country Ribs

    I created this country ribs recipe many years ago when I adapted a sauce I...

    Crazy Delicious Baby Back Ribs

    My husband craves a good ribs recipe, so we cook them multiple ways. This low...
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    Jim’s Secret Family Recipe Ribs

    For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret....

    Lazy Man’s Ribs

    I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them...

    Glazed Country Ribs

    When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit....

    Cola Barbecue Ribs

    Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist...