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    Recipe Contests: Enter For a Chance to Win

    Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

    Caribbean Island Coleslaw

    After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. —Noreen McCormick Danek, Cromwell, Connecticut

    Thai Salad with Cilantro Lime Dressing

    I created this salad to replicate one I tried on a cruise several years ago....

    Sauerbraten Soup

    Sauerbraten and soup are both family favorites. This combines the two, without the long marinating...

    Salmon Burgers with Tangy Slaw

    I thought I’d made salmon every way you can make it, until now. The tangy...

    Asian Burgers

    “The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over...

    Hearty Hamburger Supper

    My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves...

    Italian-Style Cabbage Rolls

    Here's a great way to get your family to eat their vegetables. Not only is...

    Turkey Cabbage Bake

    “I revised this old recipe by using ground turkey instead of ground beef (to make...
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    Old-Fashioned Cabbage Rolls

    It was an abundance of dill in my garden that led me to try this....

    Stuffed Whole Cabbage

    My husband's fantastic about trying new recipes—like this one I experimented with before getting just...

    Sweet ‘n’ Tender Cabbage Rolls

    I've used this recipe for more than 30 years, and the extra time it takes...

    Healthy Steamed Dumplings

    My family loves Chinese food, but it's hard to find healthy choices in restaurants or...

    Red Cabbage Casserole

    Since I enjoy spending time with my guests rather than alone in the kitchen, this...

    Cranberry Walnut Slaw

    I make this every year for the holidays. It's a healthy alternative to traditional coleslaw...

    Warm Cabbage, Fennel and Pear Salad

    This crunchy salad makes an elegant first course or side, but it's hearty enough to...

    Cilantro Blue Cheese Slaw

    Serve this slaw as a side dish to any meal, or use it to top...

    Garden Spring Rolls

    My family loves Asian food and this recipe captures the healthy benefits of the nutritious...

    Split Pea Vegetable Soup

    This recipe originated with the master chef of our family—my father-in-law. It freezes so well...

    Sausage Cabbage Soup

    My family often requests this satisfying soup. I've served it to guests for lunch and...

    Cream of Cabbage Soup

    Meet the Cook: There were 11 children in my family when I was growing up,...
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    Egg Roll Noodle Bowl

    We love Asian egg rolls, but they can be challenging to make. Simplify everything with...

    Slow-Cooker Kalua Pork & Cabbage

    My slow cooker pork has four ingredients and less than 10 minutes of prep. The...

    Chorizo & Chipotle Stuffed Cabbage Cups

    Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created...