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London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Frozen Cranberry Banana Salad

4 reviews

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....


Pear Sorbet

1 review

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


Orange Rhubarb Spread

2 reviews

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...

Cream Cheese Ice Cream

3 reviews

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana