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Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

Brussels Sprouts with Pecans and Honey

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


Wholesome Apple-Hazelnut Stuffing

1 review

“Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...


Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it...


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Sweet Potatoes with Apples

10 reviews

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste...

Apple and Goat Cheese Salad

7 reviews

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...