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    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

    Mom-Mom Bessie’s Coconut Molasses Pie

    3 reviews

    I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...

    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

    Flaky Cranberry Walnut Tart

    2 reviews

    Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind...

    Cinnamon-Toffee Croissant Bread Pudding

    1 review

    Ever since I first tasted this rich dish full of goodness, I’ve been a bread pudding buff. It’s the ultimate...

    Honey Nut & Cream Cheese Baklava

    2 reviews

    I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

    Fudge Nut Brownies

    36 reviews

    There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it...

    Peanut Butter Cheesecake

    41 reviews

    The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised...

    Orange-Cranberry Nut Tarts

    1 review

    My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

    Garlic Knotted Rolls

    2 reviews

    Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...

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    Herb & Romano Cheese Wreath

    1 review

    After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight plastic bag and...

    Almond-Filled Butterhorns

    1 review

    I add potato flakes to make my butterhorns moist and tender. The rolls complement any meal wonderfully with just the...

    Sour Cream and Cranberry Bars

    4 reviews

    I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

    Sweet Potato Crescents

    26 reviews

    My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

    Contest-Winning Brown Sugar Angel Food Cake

    Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...

    Dulce de Leche Cheesecake

    20 reviews

    I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

    Pineapple Upside-Down Muffin Cakes

    2 reviews

    A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the...

    Over-the-Top Blueberry Bread Pudding

    54 reviews

    This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main...

    Maple Butter Twists

    11 reviews

    My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make...

    Butter Pecan Cheesecake

    15 reviews

    Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...

    Apple Ladder Loaf

    7 reviews

    I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit...

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    Grits Pie

    2 reviews

    Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the...

    Lemonade Meringue Pie

    2 reviews

    Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon...

    Orange Cashew Bars

    1 review

    Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...

    Honey Wheat Rolls

    4 reviews

    I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy...

    Contest-Winning Buttermilk Pan Rolls

    2 reviews

    These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.

    Rosemary Cheddar Muffins

    13 reviews

    My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You...