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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Grandma’s Oatmeal Bars

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


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Cookie Butter Pie

19 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

Baklava Thumbprint Cookies

11 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


Carrot Spice Thumbprint Cookies

7 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


More The Merrier Orange, Fig & Walnut Bars

8 reviews

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...


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Grandma’s Chocolate Meringue Pie

32 reviews

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...

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Old-Fashioned Chocolate Pudding

7 reviews

One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...


Old-Fashioned Custard Pie

16 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...


Butter Pecan Cheesecake

16 reviews

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...


Chocolate Espresso-Nut Torte

2 reviews

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...


Orange Cashew Bars

1 review

Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...

Cream Cheese Ice Cream

4 reviews

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana