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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Best Ever Cashew Cheese Sauce

    This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza...


    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Saucy Tempeh Sloppy Joes

    I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...


    Curry Pomegranate Protein Bowl

    1 review

    This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

    Tofu Stir-Fry with Brussels Sprouts

    1 review

    I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...


    Vegan Butter Cauliflower

    3 reviews

    I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...

    Butternut Squash Burrito Bowl

    2 reviews

    This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...


    Open-Faced Frico Egg Sandwich

    1 review

    The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...


    Apple-Cinnamon Quinoa Pancakes

    My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...


    Chocolate-Cherry Cream Crepes

    1 review

    My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

    Cheddar English Muffins

    4 reviews

    These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really...


    Almond Streusel Rolls

    3 reviews

    Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...


    Breaded Cauliflower

    5 reviews

    Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It...


    Asparagus & Corn Quiche

    2 reviews

    My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


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    Vegetarian Linguine

    28 reviews

    Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up...

    Mediterranean Salsa

    2 reviews

    When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets...


    Favorite Hot Artichoke Spinach Dip

    30 reviews

    No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The...


    Herbed Swirl Bread

    This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews...


    Au Gratin Potato Pancakes

    7 reviews

    Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or...


    Creamy Rhubarb Crepes

    2 reviews

    Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry...


    Cornmeal Onion Rings

    1 review

    My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special...


    Pearl Onions

    2 reviews

    “These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....


    Blue Cheese Spinach Frittata

    5 reviews

    When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....

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    Caramelized Onion Broccoli Quiche

    This is a wonderful for brunch or for supper, paired with a green salad. The combination of broccoli, sweet onions...


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    Carrot Zucchini Fritters

    4 reviews

    I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This...


    Herbed Baked Spinach

    5 reviews

    Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I...


    Wholesome Apple-Hazelnut Stuffing

    1 review

    “Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...


    Fat Rascals (Potato Cheese Puffs)

    4 reviews

    This is an all-time favorite Saturday night snack at our house.
    I'd always made potato patties with any leftover...


    Spicy Veggie Pasta Bake

    4 reviews

    My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...