Recipe Contests: Enter For a Chance to Win

Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

Add Filter

    Italian Stuffed Beef Rolls

    3 reviews

    The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. —Noelle Myers, Grand Forks, North Dakota

    Taste of Home Logo

    Contest-Winning Hash Brown Casserole

    10 reviews

    I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a...


    Maple Bacon French Toast Casserole

    3 reviews

    This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake...


    Tout icon

    Ultimate Double Chocolate Brownies

    73 reviews

    As someone who grew up in the country, I love getting out into nature whenever I can. I also love...


    Fudge-Topped Brownies

    6 reviews

    If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for...

    Caramel-Pecan Sticky Buns

    23 reviews

    My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


    Croissant Breakfast Casserole

    4 reviews

    Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast...

    Ravioli Casserole

    36 reviews

    The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving...


    Tout icon

    Florentine Spaghetti Bake

    36 reviews

    This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...


    Mushroom-Gruyere Scalloped Potatoes

    When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


    Caramel Pecan Rolls

    17 reviews

    Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

    Chocolate Mint Brownies

    43 reviews

    One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them...


    Caramel-Pecan Dream Bars

    15 reviews

    These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...


    Honey-Pecan Squares

    20 reviews

    When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...


    Tempting Caramel Apple Pudding with Gingersnap Crust

    9 reviews

    The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends...


    Taste of Home Logo

    Five-Cheese Macaroni with Prosciutto Bits

    6 reviews

    Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto—so worth it!...

    Ultimate Bacon-Maple French Toast

    5 reviews

    A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers....


    Cookie Swirl Cobbler

    An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve...


    Eggplant Sausage Casserole

    8 reviews

    If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family...


    Appetizer Tomato Cheese Bread

    5 reviews

    I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My...


    Veggie Lasagna

    7 reviews

    No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...


    Chocolate-Coconut Layer Bars

    1 review

    I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun,...


    Special Scallops and Chicken

    5 reviews

    I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The...


    Mexican Chicken Wings

    2 reviews

    I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Homemade Manicotti

    35 reviews

    These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I...


    Marinated Cheese

    9 reviews

    This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table....


    Cajun Shrimp Lasagna Roll-Ups

    12 reviews

    If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...


    Black & White Cereal Treats

    11 reviews

    When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats....


    Russian Potatoes

    2 reviews

    A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more....


    Walnut Balls

    7 reviews

    Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend...