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Maple Miso Sweet Potato Casserole

This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


Lemony Layer Bars

One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This...


Apricot Mud Hen Cake Bars

10 reviews

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...


Chicken Royale

4 reviews

Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois

Easy Cheesy Loaded Grits

10 reviews

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...


More The Merrier Orange, Fig & Walnut Bars

8 reviews

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...

Make-Ahead Creamy Potatoes

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...


Orange Cashew Bars

1 review

Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...


Raisin Date Bread Pudding

2 reviews

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...


White Cheddar Scalloped Potatoes

32 reviews

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...

Cheddar and Chive Mashed Potatoes

8 reviews

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...