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Egg Roll Noodle Bowl

101 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Szechuan Pork and Broccoli

2 reviews

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...


Shrimp Fried Rice

12 reviews

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...


Kung Pao Wings

3 reviews

Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...