Bite into a flaky strudel and let your cares melt away.
10 Sweet and Savory Strudel Recipes
Updated on Nov. 07, 2022
German Apple Strudel
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
1/10
2/10
Chicken & Wild Rice Strudels
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. —Johnna Johnson, Scottsdale, Arizona
3/10
Caramel Apple Strudel
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
4/10
Mushroom & Leek Strudel
Total Time
1 hour 10 min
Servings
2 strudels (12 pieces each)
From the Recipe Creator:
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
5/10
Roasted Veggie Strudel
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. —Carole Holt, Mendota Heights, Minnesota
6/10
Mini Apple Strudels
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen
7/10
Ham & Cheese Breakfast Strudels
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa
8/10
Easy Apple Strudel
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana
9/10
Blue Cheese-Apple Strudels
Total Time
55 min
Servings
3 strudels (8 slices each)
From the Recipe Creator:
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. —Patricia Nieh, Portola Vally, California
10/10
Oktoberfest Strudels
Total Time
55 min
Servings
2 strudels (3 servings each)
From the Recipe Creator:
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California
