A Few of Julie Andrews’ Favorite Foods
The star of The Sound of Music and Mary Poppins is a big fan of fruit and—we might guess—crisp apple strudel.
Julie Andrews is best known for her portrayal of Mary Poppins, Maria Von Trapp and Queen Clarisse. Discover some of her favorite foods, plus iconic foods from her most famous roles.
Boiled Potato Sandwich
It might sound strange, but she loves boiled potato sandwiches. Yep, slices of potato slathered in butter and salt between two pieces of French bread. With a cup of tea, of course. She even likes swapping the boiled potato with French fries. We may just have to try that.
A Spoonful of Sugar
Thanks to Mary Poppins, we all know that a spoonful of sugar helps the medicine go down. It also spruces up a cup of coffee or tea. Add a spoonful of sugar to our Lemon Thyme Green Tea for a calming afternoon treat.