9 Homemade Coffee Creamers
There's no better way to start the day than with a cup of coffee. Spice up your morning routine with some of these homemade coffee creamers—some of them are even dairy-free!
Try this creamer (and all the rest) in our new coffee! You can get a free sample of Taste of Home coffee here.
Bailey’s Irish Cream Non-Alcoholic Irish Coffee Creamer
There’s nothing better than enjoying a leisurely Sunday brunch with a boozy coffee, but that doesn’t work so well the rest of the week. Thanks to this recipe from Confessions of an Overworked Mom, you can enjoy the flavors of Bailey’s Irish Cream coffee without adding any of the alcohol! Weekday mornings just got a whole lot better.
Peppermint Mocha Creamer
This inexpensive creamer from A Latte Food is one of our favorites. We don’t know which component we love more: the rich, chocolatey flavor from the cocoa powder or the refreshing finish of peppermint extract. Luckily, we don’t have to choose!
Hazelnut Dairy-Free Coffee Creamer
There’s so much to love about this dairy-free, Paleo-friendly coffee creamer from Saltnpepperhere. You basically make a rich and creamy almond milk before sweetening it up with maple syrup and hazelnut extract. It takes a few extra steps, but it’s totally worth it!
Don’t Waste the Crumbs’ Vanilla Bean Coffee Creamer does not mess around. It’s packed full of sweet and aromatic vanilla flavor because you use both vanilla extract and add extra vanilla powder. You won’t be sorry you chose this liquid celebration to start your day!
Dairy-Free Gingerbread Coffee Creamer
Pumpkin Spice gets all the attention in the fall, but I think gingerbread deserves its time in the limelight! This coffee creamer from Fooduzzi is like a hug-in-a-mug, filled with rich molasses and warming ginger. All in a tasty, dairy-free package!
Brûlée Caramel Coffee
Have you ever had the Caramel Brulée Latte from Starbucks? Foxes Loves Lemons took all of those flavors and boiled them down into an easy-to-make homemade coffee creamer! The recipe only makes two servings, but it’s so good we think you’ll want to double it up!