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12 of Grandma’s Best Meringue Pies

Meringue pie, with its sweet, sticky topping, is number one in our books. And nobody made a better meringue pie than Grandma.

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Buttermilk Lemon Meringue PieTaste of Home

Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little extra tang beats the usual lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee

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Mile-High Cranberry Meringue PieTaste of Home

Mile-High Cranberry Meringue Pie

Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, Florida

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Key Lime Marshmallow Meringue TartsTaste of Home

Key Lime Marshmallow Meringue Tarts

After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri

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Peanut Butter Meringue PieTaste of Home

Peanut Butter Meringue Pie

My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the 1960s, and now I'm teaching our sons' wives to make it. —Judy Hernke, Mundelein, Illinois

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Contest-Winning Rhubarb Meringue PieTaste of Home

Contest-Winning Rhubarb Meringue Pie

My husband’s grandmother was a great cook but didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

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Pecan Meringue PieTaste of Home

Pecan Meringue Pie

My good friend sent me this recipe and when I made it, it was every bit as delicious as she said! I love making it for Thanksgiving.—Anne Powers, Munford, Alabama

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Grapefruit Meringue PieTaste of Home

Grapefruit Meringue Pie

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida

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Coconut Meringue PieTaste of Home

Coconut Meringue Pie

This cute coconut pie has a fluffy meringue filling that bakes to beautiful, tall peaks and is sprinkled with toasted coconut flakes. —Lois Bayliff, Findlay, Ohio

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Classic Lemon Meringue PieTaste of Home

Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. —Lee Bremson, Kansas City, Missouri

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Florida Citrus Meringue PieTaste of Home

Florida Citrus Meringue Pie

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

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Sweet Potato-Gingerbread Meringue PieTaste of Home

Sweet Potato-Gingerbread Meringue Pie

This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets the crust nice and crisp without parbaking it. —Shannon Norris, Cudahy, Wisconsin

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Lemonade Meringue PieTaste of Home

Lemonade Meringue Pie

Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon zest on top of the meringue. —Kay Seiler, Grennville, Ohio

Sue Stetzel
Sue has been part of the Taste of Home family for over 16 years. Her collection of magazines dates back to the premier issue in 1993. When she isn’t writing, she’s answer your burning cooking questions and working with our team of Volunteer Field Editors.

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