From interactive demonstration to cutting-edge techniques, our Culinary Specialists bring the Cooking School experience to thousands of home cooks across the country. This spring, bring a taste of the Cooking School home with these heartwarming recipes that are sure to make your family's season bright.
A local restaurant serves a similar soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased at the way this all-American soup turned out. —Joanie Shawhan, Madison, Wisconsin