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From the Cooking School Stage to Your Kitchen

From interactive demonstration to cutting-edge techniques, our Culinary Specialists bring the Cooking School experience to thousands of home cooks across the country. This spring, bring a taste of the Cooking School home with these heartwarming recipes that are sure to make your family's season bright.

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Cheeseburger SoupTaste of Home

Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin

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Chicken Florentine MeatballsTaste of Home

Chicken Florentine Meatballs

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan

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Creole Rice CakesTaste of Home

Creole Rice Cakes

Recipe by Mahatma® and Carolina® Rice, Houston, TX

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Easy-Bake Personal LasagnaTaste of Home

Easy-Bake Personal Lasagna

Recipe by Galbani Cheese, Buffalo, NY. 

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Eggland's Best Chorizo & Eggs RancheroTaste of Home

Eggland's Best Chorizo & Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

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Jones Sausage Wonton Stars

Jones Sausage Wonton Stars

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking.—Mary Thomas, North Lewisburg, Ohio

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Bacon Mac and Cheese Grilled CheeseSponsor
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Yummy Zucchini Chocolate CakeTaste of Home

Yummy Zucchini Chocolate Cake

As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes. —Carleta Foltz, Sunrise Beach, Missouri

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