7 Easy Fried Pork Chop Recipes

Cook the family up a hearty and satisfying dinner tonight with one of these fried pork chop recipes.

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Breaded Pork Tenderloin

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Meat is a hard sell with my teenage daughter unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top and it's a home run. —Donna Carney, New Lexington, Ohio
Nutrition Facts: 3 ounces cooked pork: 338 calories, 20g fat (3g saturated fat), 110mg cholesterol, 327mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 26g protein.
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Almond-Crusted Chops with Cider Sauce

Total Time 20 min
Servings 4 servings
From the Recipe Creator: I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois

3/6

Pork Schnitzel

Total Time 25 min
Servings 2 servings
From the Recipe Creator: I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
Nutrition Facts: 1 serving: 341 calories, 19g fat (6g saturated fat), 157mg cholesterol, 687mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 21g protein.

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Parmesan-Crusted Pork Chops

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California
Nutrition Facts: 1 pork chop: 356 calories, 19g fat (6g saturated fat), 131mg cholesterol, 577mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 37g protein.
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Breaded Mustard & Sage Pork Cutlets

Total Time 25 min
Servings 4 servings
From the Recipe Creator: After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. —Carrie Farias, Oak Ridge, New Jersey
Nutrition Facts: 2 pork cutlets: 328 calories, 13g fat (3g saturated fat), 101mg cholesterol, 567mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
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Tonkatsu

Total Time 25 min
Servings 4 servings
From the Recipe Creator: My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. —Yuko Shibata, Monterey Park, California
Nutrition Facts: 1 pork chop with 2 tablespoons sauce: 527 calories, 29g fat (5g saturated fat), 188mg cholesterol, 1271mg sodium, 25g carbohydrate (9g sugars, 1g fiber), 39g protein.