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Ah, coffee…my favorite morning ritual and source of caffeine. (As co-author of The Complete Idiot’s Guide to Coffee & Tea and a frequent contributor to Fresh Cup Magazine, I’ve given coffee a good deal of thought.)
Brewing a great cup of coffee seems easy, but how often does yours taste like it does at a local coffee shop? (Never?) The good news is, unlike other culinary endeavors, making good coffee is more about technique than splurging on gadgets. A bold and delicious cup is attainable at home if you avoid these common mistakes.
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Mistake #1: Using water that isn’t hot enough
Many commercial drip brewers never reach the ideal temperature (195 to 205 degrees) for perfect coffee. Water in this range extracts the most flavor from the beans. Switch to a French press or pour-over method (Chemex or a ceramic filter), where water just off a boil is poured over ground beans and steeped for three to four minutes. These generally cost around $30, which is cheaper than the average electric brewer.