What Is Juneteenth?
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Juneteenth is a holiday that commemorates the emancipation of enslaved people in the United States. This guide shares a brief history—and explains how to plan your celebration.
What Is Juneteenth?
Sometimes called Juneteenth Independence Day, Freedom Day or Emancipation Day, the holiday celebrated on June 19 commemorates the emancipation of enslaved people in the United States. It was first celebrated in Texas. In 1872, Black ministers and businessmen in Houston purchased 10 acres of land and created Emancipation Park for the annual Juneteenth gathering.
Over the years, Juneteenth continued to be celebrated in Texas and spread throughout the South. But the day is becoming increasingly well known across the country, and many state and local governments now recognize Juneteenth as an official holiday.
How Is Juneteenth Celebrated?
To commemorate Emancipation Day, friends and family gather to celebrate the legacy of resilience and acknowledge the ongoing struggle through marches, prayers and other remembrances. During gatherings, participants often picnic with traditional soul food dishes, one of the nation’s most identifiable culinary traditions.
What Kind of Food Is Served on Juneteenth?
Today, soul food is associated with comfort food, but it was born out of struggle and necessity. Enslaved Africans turned meager, low-quality rations into delicious fried, boiled, roasted and baked dishes. In the process, they preserved old food traditions and created new ones. Delving into the history of soul food and Juneteenth is an exploration of Black culture, values and traditions.
The Red Trinity—barbecue, watermelon and red soda—is at the heart of the meal. But no Juneteenth menu is complete without traditional side dishes and desserts like collard greens, potato salad, cornbread pudding, peach cobbler and banana pudding.
This traditional cooking is an ode to history and heritage, and perhaps no region has had more impact on America’s culinary history than the South.
The Best Cookbooks for Juneteenth
To celebrate Juneteenth with traditional southern food, here are the cookbooks we recommend adding to your collection.
This is Michael Twitty’s personal, revelatory and moving journey through the culinary history of the South.
Legendary chef Edna Lewis shares her favorite recipes passed down from generations of slave descendants in a Virginia farming community.
With recipes from Sweet Home Café and the National Museum of African American History and Culture, this cookbook pays homage to the cultural and culinary contributions African Americans have made throughout the nation’s history.
Chef Todd Richards puts his own spin on well known dishes to show that, as he says, “cooks can honor tradition yet be liberated to explore.”