Melba Newsome

Experience

Melba Newsome is an award-winning writer, journalist and editor. She has been widely published, with pieces appearing in national, regional and local publications including Scientific American, Everyday Health, Bloomberg Businessweek, Wired, US News, Reader’s Digest and Politico.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

16 Cookbooks by Black Authors You Should Add to Your Bookshelf

One of the best ways to appreciate the culture, history and traditions of Black Americans is through food, be that Southern or soul. Here are cookbooks by Black authors that tell the story, all of which can be found at independent booksellers or on Amazon.

Communities Across The U.S. Mark Juneteenth Holiday

What Is Juneteenth?

Juneteenth is a holiday that commemorates the emancipation of enslaved people in the United States. This guide shares a brief history—and explains how to plan your celebration.

portrait of Nicole A. Taylor on her couch holding a drink

12 Black Chefs Who Have Changed the Way We Eat

Black chefs and cooks have left their mark on American cuisine. Check out some of our favorite Black foodies and learn how they've changed our tables for good.