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Winning Slow Cooker Recipes

Looking for winning slow cooker recipes? Find winning slow cooker recipes including slow cooker beef recipes, slow cooker chili recipes, and more winning slow cooker recipes.

French Dip

French Dip

French Dip

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee

Tangy Beef and Vegetable Stew

Tangy Beef and Vegetable Stew

Tangy Beef and Vegetable Stew

Meet the Cook: How much does my husband like this stew? So much that he'll eat it cold! We have a daughter, 8, and a son, 6. We just moved here from the Yukon so my husband could go to school, and I look forward to returning one day. -Amberleah Homlberg, Calgary, Alberta

Contest-Winning Gone-All-Day Stew

Contest-Winning Gone-All-Day Stew

Contest-Winning Gone-All-Day Stew

This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster…no dissolving first in liquid. No additional salt is necessary. —Patricia Kile, Elizabethtown, Pennsylvania
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Contest-Winning Chicken Cacciatore

Contest-Winning Chicken Cacciatore

Contest-Winning Chicken Cacciatore

My husband and I operate a very busy farm. There are days when there's just no time left for cooking. It's really nice to be able to come into the house at night and smell this chicken cacciatore meal simmering—dinner is a simple matter of dishing it up. It's very easy to make, but it's also special enough to serve company. —Aggie Arnold-Norman, Liberty, Pennsylvania

Kapuzta

Kapuzta

Kapuzta

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!

Big Red Soup

Big Red Soup

Big Red Soup

We're Nebraska Cornhusker football fans, and on the days when the "Big Red" team is playing, I make up a big pot of this soup. The whole family gathers around the television set to eat it while watching the game! I like to prepare dishes that have a Mexican flavor—and there's just a hint of that in this deliciously satisfying soup.

Teriyaki Sandwiches

Teriyaki Sandwiches

Teriyaki Sandwiches

The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living as we do in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute that in this recipe, and it never tastes like game. -Bernice Muilenburg, Molalla, Oregon

Nutty Apple Streusel Dessert

Nutty Apple Streusel Dessert

Nutty Apple Streusel Dessert

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York

Tangy Pork Chops

Tangy Pork Chops

Tangy Pork Chops

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina

Stuffed Chicken Rolls

Stuffed Chicken Rolls

Stuffed Chicken Rolls

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida

Partytime Beans

Partytime Beans

Partytime Beans

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
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