Spinach, cashews and pasta are mixed with roasted asparagus in this delightful spring salad. The mixture is topped with a light vinaigrette, seasoned with soy sauce and sprinkled with Parmesan cheese. I've used this recipe many times.
I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make.
-Barbara Nowakowski, North Tonawanda, New York
A scrumptious combo of spring colors, textures and fresh flavors come together in this easy main-dish salad. “Enjoy this with some crusty bread and a frosty glass of minted lemonade.” Susan Gauthier - Falmouth, Maine
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli.
"I simply love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. I often serve it with lettuce or fresh spinach tossed with sliced strawberries and sugared almonds," suggests Kendra Stoller in Kouts, Indiana.
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad.
-Janet Smith, Smithton, Missouri
This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies according to your family's liking. -Glenda Harper of Cable, Ohio
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin