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Winning Comfort Food Recipes

Looking for winning comfort food recipes? Find contest winning comfort food recipes including home style meals, desserts, appetizers, and more winning comfort food recipes.

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Butter Pecan French Toast

Butter Pecan French Toast

Butter Pecan French Toast

Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs.” Cathy Hall - Phoenix, Arizona

Cheesy Egg Puffs

Cheesy Egg Puffs

Cheesy Egg Puffs

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas

Chocolate Crunch Brownies

Chocolate Crunch Brownies

Chocolate Crunch Brownies

The first time I took these to work, I knew I'd better start making copies of the recipe—they disappeared fast! I've been an avid baker since grade school. These days, my husband and I are parents to two teens, 17 and 14.
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German-Style Short Ribs

German-Style Short Ribs

German-Style Short Ribs

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Peach Blueberry Pie

Peach Blueberry Pie

Peach Blueberry Pie

"Boy…I never thought of putting these two together. What a flavor!" That's what I hear most often after folks try this pie I "invented" one day when I was short of peaches for a full crust. —Sue Thumma, Shepherd, Michigan

Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Stuffing-Coated Chicken

Stuffing-Coated Chicken

Stuffing-Coated Chicken

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

Berry-Apple-Rhubarb Pie

Berry-Apple-Rhubarb Pie

Berry-Apple-Rhubarb Pie

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia

Candy Apple Pie

Candy Apple Pie

Candy Apple Pie

This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

Chicken & Tomato Risotto

Chicken & Tomato Risotto

Chicken & Tomato Risotto

If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario

Cinnamon & Sugar Cake

Cinnamon & Sugar Cake

Cinnamon & Sugar Cake

This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California
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