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Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

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Cranberry-Orange Pound Cake

Cranberry-Orange Pound Cake

Cranberry-Orange Pound Cake

Meet the Cook: At the summer tourist resort in Ontario my husband and I operate, we prepare all the meals for our guests. So I'm always trying out new recipes. Some of my favorites are from my CW issues. We have two children, 22 and 18. -Sheree Swistun, Winnipeg, Manitoba

French Dip au Jus

French Dip au Jus

French Dip au Jus

I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah

German Potato Salad with Sausage

German Potato Salad with Sausage

German Potato Salad with Sausage

Hearty and saucy, this potato salad is an old family recipe that wasupdated using cream of potato soup to ease preparation. The sausage, and sauerkraut give it a special zip.—Teresa McGill, Trotwood, Ohio
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Hamburger Minestrone

Hamburger Minestrone

Hamburger Minestrone

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

Heavenly Mint Brownie Dessert

Heavenly Mint Brownie Dessert

Heavenly Mint Brownie Dessert

This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible.—Rebekah Radewahn, Wauwatosa, Wisconsin

Italian Sausage Bean Soup

Italian Sausage Bean Soup

Italian Sausage Bean Soup

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things like baking bread, crafting or even cleaning the house. —Glenna Reimer, Gig Harbor, Washington

Lemon Shrimp with Parmesan Rice

Lemon Shrimp with Parmesan Rice

Lemon Shrimp with Parmesan Rice

“I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples in Gulf Coast cuisine," says Amie Overby, now of Reno, Nevada. "This dish is an easy, long-time family favorite that's ready in minutes.”

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, FL

Mint Brownies

Mint Brownies

Mint Brownies

With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida

Old-Fashioned Strawberry Pie

Old-Fashioned Strawberry Pie

Old-Fashioned Strawberry Pie

I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! —Erica Cooper, Elk River, Minnesota

Red, White and Blue Berry Pie

Red, White and Blue Berry Pie

Red, White and Blue Berry Pie

To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. I can’t imagine a Fourth of July party without it. —Cindy Zarnstorff, Anchorage, Alaska
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