Traditional Popcorn Balls Recipe
Traditional Popcorn Balls Recipe photo by Taste of Home

Traditional Popcorn Balls Recipe

Publisher Photo
Kids of all ages enjoy these old-fashioned holiday treats. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 7 quarts popped popcorn
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • Food coloring, optional

Nutritional Facts

1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 203 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large baking pan; keep warm in a 200° oven.
  2. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage).
  3. Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated.
  4. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Yield: 20 servings.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Traditional Popcorn Balls in Taste of Home December/January 1999, p54

Nutritional Facts

1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 203 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Traditional Popcorn Balls

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Dec. 4, 2013

"I absolutely love this app. Thank you."

MY REVIEW
Reviewed Nov. 5, 2013

"Don't forget to take the unpopped "old maids" out of the popcorn before forming into balls. We learned that the hard way. Recipe is delicious, though. :)"

MY REVIEW
Reviewed Dec. 22, 2012

"This was super easy and had a great flavor. I loved how chewy they were but not too sticky to handle. I gave these as Christmas gifts! They were so fun to make."

MY REVIEW
Reviewed Dec. 21, 2012

"Easy recipe to follow and the popcorn balls look and taste great."

MY REVIEW
Reviewed Dec. 19, 2012

"After you coat the popcorn if you let the popcorn cool just a minute or two they form into balls better. They taste great though and I made them into mini balls both green and red and wrapped them in cellophane with a little ribbon. I put them in a bowl and set them out for my littlest guests."

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