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"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.—Deborah Doug and Jory Hilpipre, Eden Prairie, Minnesota
Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.—Lauren Kargen, Buffalo, New York
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent.
-Jane Horn, Bellevue, Ohio
"Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully," notes Patricia Millmann from Wauwautosa, Wisconsin. "I sometimes add water chestnuts for crunch."
"My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage," writes Nicole Clayton from Las Vegas, Nevada. "It's a nice combination."
"I modified a traditional Dutch baby recipe given to me by a friend to come up with this version my family thinks is terrific," says Mary Thompson, LaCrosse, Wisconsin. "You'll be surprised at how easy it is to make."
Get the day off to a great start with this welcome wake-up treat submitted by Alberta Hanson of Cushing, Wisconsin. Orange marmalade and pineapple lend a tangy twist to the hearty and flavorful bacon, egg and cheese English muffin.