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Taste of Home Magazine Brunch Recipes

Looking for Taste Of Home Magazine brunch recipes? Get easy to make Taste Of Home Magazine brunch recipes. Taste of Home has recipes for brunch from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Taste Of Home

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Potluck Eggs Benedict

Potluck Eggs Benedict

Potluck Eggs Benedict

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. — Pauline Van Breemen, Franklin, Indiana

Fruit Kabobs

Fruit Kabobs

Fruit Kabobs

Observes Cheryl Ollis of Matthews, North Carolina, "Everyone likes fresh fruit, and it's great served with this dip."

Omelet Quesadilla

Omelet Quesadilla

Omelet Quesadilla

"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."

Hash Brown Reubens

Hash Brown Reubens

Hash Brown Reubens

If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

A friend's husband, who's a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. —Kim Cupo Albany, Georgia

Super Low-Fat Granola Cereal

Super Low-Fat Granola Cereal

Super Low-Fat Granola Cereal

Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans, but it will increase the calorie count. —Kelly Kirby, Westville, Nova Scotia

Ground Beef Snack Quiches

Ground Beef Snack Quiches

Ground Beef Snack Quiches

My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage.

Asparagus in Corn Crepes

Asparagus in Corn Crepes

Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well! -Lillian Julow, Gainesville, Florida

Strawberry Rhubarb Crepes

Strawberry Rhubarb  Crepes

Strawberry Rhubarb Crepes

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Broiled Grapefruit

Broiled Grapefruit

Broiled Grapefruit

This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. —Vicki Holloway, Joelton, Tennessee

Sauerkraut Latkes

Sauerkraut Latkes

Sauerkraut Latkes

Really? Sauerkraut in potato pancakes? Oh yes, when the apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho
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