My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. —Caitlin Dawson, Monroe, OH
On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
This creamy pasta dish looks and tastes like it’s meant for festive occasions but only takes 20 minutes to make. As Cassie says, “People love this entree's flavor and think it’s complicated, but jarred sauces make it so fast.” Cassie Conrad - Prescott Valley, AZ
Our daughter's friends all "plowed" through a batch of these sandwiches at her "barnyard birthday party". The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers.
—Karen Kenney, Harvard, Illinois
Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma
“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.”
Marian Pappas - Lake Stevens, Washington
I've made this salad for years—it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.—Mrs. Krista E Collins, Concord, North Carolina
This moist and tender loaf will complement most any meal. “My husband loves to make this bread,” Nancy Montgomery says from Plainwell, Michigan. With its mild oat taste and soft texture, it's sure to be a hit with the whole family.