Share:

Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

Banana Cheesecake Pie

Banana Cheesecake Pie

Banana Cheesecake Pie

“I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts.” Kelly Haberny - West Carrollton, Ohio

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Paul Azzone relies on this simple but special deep-dish pie to provide a down-home finish to hearty autumn meals served at home in Shoreham, New York. Pecans and pumpkin pie spice make this one comforting seasonal classic.

Pita Fajitas

Pita Fajitas

Pita Fajitas

Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.
Advertise with us
ADVERTISEMENT

Sirloin in Wine Sauce

Sirloin in Wine Sauce

Sirloin in Wine Sauce

Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family favorite as well as a great, easy company dish,” says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.

Peppered Corn Salad

Peppered Corn Salad

Peppered Corn Salad

Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. —Pat Lovdahl, Falcon Heights, Minnesota

Cranberry Spiced Pears

Cranberry Spiced Pears

Cranberry Spiced Pears

“This is a refreshing change of pace from veggie sides. Plus, it’s quick to fix, nice to look at and very tasty. It’s a favorite.” Ruby Williams - Bogalusa, LA

Kiwi Fruit Salad

Kiwi Fruit Salad

Kiwi Fruit Salad

This simple combo of fruits and ginger ale creates a colorful and refreshing winter salad kids, big and small, will go nuts over. It comes to us from Linda Muir of Big Lake, Minnesota.

Veggie Fajitas

Veggie Fajitas

Veggie Fajitas

For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. “My husband prefers these to chicken or beef fajitas and I serve them for dinner often,“ says the Wichita, Kansas cook.

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

“This entree assembles quickly and has very little preparation or cleanup,“ explains Amy Hammons of Martinez, Georgia. “It’s so delicious…and impressive enough to serve for guests. My family always shows up for this meal!“

Seasoned Broccoli Spears

Seasoned Broccoli Spears

Seasoned Broccoli Spears

Dressing up broccoli is a snap with this recipe from our Test Kitchen staff. They flavored fresh spears with lemon-pepper, garlic salt and thyme.



Apple Almond Salad

Apple Almond Salad

Apple Almond Salad

Fruit by itself tends to get left alone at potlucks, unless it’s whipped into a sweet and tangy crunchy salad like this one! —Critina Wheeler, Upton, Kentucky

Loaded Waffle Fries

Loaded Waffle Fries

Loaded Waffle Fries

Make most any meal better with these Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family favorite recipe from a local restaurant and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.

Rhubarb Berry Cheesecake Pie

Rhubarb Berry Cheesecake Pie

Rhubarb Berry Cheesecake Pie

My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT