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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

Recipe Spotlight

Baked till those wonderful little rolls are lightly toasted and the cheese melts. These are so easy to make, and they definitely don’t stick around for very long. The leftovers keep really well in the fridge, and they make a lovely cold snack. —Serene Herrera, houseofyumm.com
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Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida

Curry Chicken and Rice

Curry Chicken and Rice

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. —Debra Keil, Owasso, Oklahoma

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Garlic Chicken & Bacon Pizza

Garlic Chicken & Bacon Pizza

Garlic Chicken & Bacon Pizza

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida

Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. —Debra Keil, Owasso, Oklahoma

Balsamic Almond Chicken

Balsamic Almond Chicken

Balsamic Almond Chicken

Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN
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Swiss Chicken Sliders

Swiss Chicken Sliders

Swiss Chicken Sliders

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, MT

Peanut Butter Chocolate Treats

Peanut Butter Chocolate Treats

Peanut Butter Chocolate Treats

Janice Rasmussen of Atlantic, Iowa dresses up refrigerated cookie dough to create these yummy take-along treats. “They could not be quicker or easier,” assures Janice Rasmussen of Atlanta, Iowa. “Everyone loves them—young or old.”

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Beef Stir-Fry with Peanut Sauce

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.

Apple-Rhubarb Bread

Apple-Rhubarb Bread

Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota

Bacon-Wrapped Apricot Bites

Bacon-Wrapped Apricot Bites

Bacon-Wrapped Apricot Bites

These sweet and slightly smoky snacks are easy to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of Blue cheese or toasted almonds. —Tammie Floyd, Plano, Texas

Sesame Vegetable Medley

Sesame Vegetable Medley

Sesame Vegetable Medley

"This yummy veggie medley makes a great accompaniment to any menu," says Tanya Lamb of Talking Rock, Georgia.

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Skillet Chicken with Barbecue Onion

Skillet Chicken with Barbecue Onion

Skillet Chicken with Barbecue Onion

Barbecue chicken is a sure bet with guests, but it’s also messy at times. My recipe lets you savor that flavor without a pile of napkins. —Evelyn Cleare, Miami, FL

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan
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