Share:

Healthy Cooking Side Dishes

Find Healthy Cooking Magazine side dishes for a healthy and light addition to your meal. Get side dish recipes from our Healthy Cooking Magazine.

Toasted Muesli

Toasted Muesli

Toasted Muesli

"Here's a healthy start to the day that can be made ahead, then the crisp mixture can be eaten quickly on the way to work or school," notes Jennifer Wilson, Vancouver, British Columbia.

Squash and Bean Saute

Squash and Bean Saute

Squash and Bean Saute

We like to include meatless dishes in our diet. This nicely seasoned vegetable medley is easy to prepare and really delicious. Sometimes we even enjoy it as a main entree. —Ellie Vorous of Seaford, Delaware

Broccoli Brown Rice Pilaf

Broccoli Brown Rice Pilaf

Broccoli Brown Rice Pilaf

This is one of my favorite low-fat dishes—it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice. Sometimes I add cooked cubed chicken for a complete meal. —Mari Condit of Brooklyn Center, Minnesota
Advertise with us
ADVERTISEMENT

Roasted Corn on the Cob

Roasted Corn on the Cob

Roasted Corn on the Cob

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Lima Bean Medley

Lima Bean Medley

Lima Bean Medley

Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes.

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!

Scalloped Basil Tomatoes

Scalloped Basil Tomatoes

Scalloped Basil Tomatoes

If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, "It goes over big at family, church and club dinners," she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.

Vegetable Rice Casserole

Vegetable Rice Casserole

Vegetable Rice Casserole

"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.

German Baked Beans

German Baked Beans

German Baked Beans

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Asparagus Linguine

Asparagus Linguine

Asparagus Linguine

Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. "I lightened up the original recipe by reducing the amount of butter and substituting olive oil," informs Carolyn DiPasquale of Middletown, Rhode Island.

Creamy Celery and Peas

Creamy Celery and Peas

Creamy Celery and Peas

Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT