Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Raisin Carrot Cake

Raisin Carrot Cake

Raisin Carrot Cake

This lightened-up moist cake is a favorite with my husband and son.—Joyce Donald, Star City, Saskatchewan

Chocolate Malt Cheesecake

Chocolate Malt Cheesecake

Chocolate Malt Cheesecake

My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust!

Mice Cookies

Mice Cookies

Mice Cookies

These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"—Linda Wheeler, Harrisburg, Pennsylvania

Caramel Fried Ice Cream

Caramel Fried Ice Cream

Caramel Fried Ice Cream

Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neopolitan for the vanilla ice cream...either works fine, too. Our children - my husband and I have two daughters, 21 and 16 - used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly! -Darlene Markel, Sublimity, Oregon

Brownie Ice Cream Cones

Brownie Ice Cream Cones

Brownie Ice Cream Cones

Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida

Strawberry Pie

Strawberry Pie

Strawberry Pie

Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

This luscious, lemony cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.

Sauerkraut Chocolate Cake

Sauerkraut Chocolate Cake

Sauerkraut Chocolate Cake

For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company

Cherry Danish

Cherry Danish

Cherry Danish

I won an award when I first made these delicious danish for a 4-H competition years ago. They're still a family favorite today.—Christie Cochran, Canyon, Texas

Banana Butterfinger Pudding

Banana Butterfinger Pudding

Banana Butterfinger Pudding

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota

Fresh Plum Kuchen

Fresh Plum Kuchen

Fresh Plum Kuchen

In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead.
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