A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust!
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"—Linda Wheeler, Harrisburg, Pennsylvania
Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neopolitan for the vanilla ice cream...either works fine, too.
Our children - my husband and I have two daughters, 21 and 16 - used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly!
-Darlene Markel, Sublimity, Oregon
Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead.