Share:

Side Dish Recipes For Two

Looking for side dish recipes for two? Find side dish recipes for two including easy side dishes, vegetable side dishes, and more side dish recipes for two from the cooking for two magazine.

Baked Home-style Mashed Potatoes

Baked Home-style Mashed Potatoes

Baked Home-style Mashed Potatoes

These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!

Stir-Fried Green Beans

Stir-Fried Green Beans

Stir-Fried Green Beans

In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned side dish.

Couscous Pepper Cups

Couscous Pepper Cups

Couscous Pepper Cups

Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.
Advertise with us
ADVERTISEMENT

Spicy Asian Noodles

Spicy Asian Noodles

Spicy Asian Noodles

If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Harvest Ratatouille

Harvest Ratatouille

Harvest Ratatouille

“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles.”

Goldenrod Broccoli

Goldenrod Broccoli

Goldenrod Broccoli

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”

Eggplant Au Gratin

Eggplant Au Gratin

Eggplant Au Gratin

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

Grilled Fan Potatoes

Grilled Fan Potatoes

Grilled Fan Potatoes

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania

Tomato Rice Pilaf

Tomato Rice Pilaf

Tomato Rice Pilaf

Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”

Seasoned Fan Potatoes

Seasoned Fan Potatoes

Seasoned Fan Potatoes

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to "fan" them, then seasons them with herbs and butter. "Guests rave about these potatoes," she writes from Bethel Park, Pennsylvania.

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT