Side Dish Recipes For Two

Looking for side dish recipes for two? Find side dish recipes for two including easy side dishes, vegetable side dishes, and more side dish recipes for two from the cooking for two magazine.

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Zippy Carrots

Zippy Carrots

Zippy Carrots

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba

Mac 'n' Cheese for One

Mac 'n' Cheese for One

Mac 'n' Cheese for One

This casserole is easy to make and goes well with any meat without having days of leftovers.—Lucy Holland, Derby Line, Vermont

Sweet Potato Souffles

Sweet Potato Souffles

Sweet Potato Souffles

This is a delightfully new way to enjoy sweet potatoes. I know you'll agree these souffles are light, smooth and delicious.—Mary Kay Dixson, Decatur, Alabama

Italian-Style Rice

Italian-Style Rice

Italian-Style Rice

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania

Potato Nests with Peas

Potato Nests with Peas

Potato Nests with Peas

I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us older folks. A dear friend shared this recipe with me several years ago. -Margery Bryan, Royal City, Washington

Cheddar Souffle

Cheddar Souffle

Cheddar Souffle

MY mother-in-law gave me this recipe many years ago, and I served it to my husband every year on our anniversary. Also on the menu were English muffins with honey, juice and coffee. Now our sons make this souffle, and their children love it for brunch or a light supper. -Dollypearle Martin, Douglastown, New Brunswick

Cheddar Green Beans

Cheddar Green Beans

Cheddar Green Beans

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Asparagus with Sesame

Asparagus with Sesame

Asparagus with Sesame

This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy' side dish with very little work.—Violet Beard, Marshall, Illinois

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas
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