Show Subscription Form




Side Dish Recipes For Two

Looking for side dish recipes for two? Find side dish recipes for two including easy side dishes, vegetable side dishes, and more side dish recipes for two from the cooking for two magazine.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Freezer Mashed Potatoes

Freezer Mashed Potatoes

Freezer Mashed Potatoes

If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this recipe from Jessie Fortune of Pocahontas, Arkansas. “There’s just my husband Joel and me, so I like to make these potatoes ahead and use as I need them…without the dirty pans and all the fuss of mashing them,” says Jessie. The oven-baked mashed potatoes keep their flavor and creamy texture even after reheating, so you won’t feel like you’re serving leftovers. Although the recipe calls for reheating in the oven, you can also use your microwave. Simply cook 2-3 minutes on high, stirring twice.

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Summer Squash Side Dish Casserole

Summer Squash Side Dish Casserole

Summer Squash Side Dish Casserole

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina
Advertise with us ADVERTISEMENT

Baked Zucchini

Baked Zucchini

Baked Zucchini

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.—Mildred Stubbs, Rockingham, North Carolina

Easy Baked Potato Casserole

Easy Baked Potato Casserole

Easy Baked Potato Casserole

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Southern Fried Okra

Southern Fried Okra

Southern Fried Okra

NOTHING beats a batch of okra, fresh from the garden. Golden brown, with a little fresh green color showing through, these okra nuggets are crunchy and flavorful. My sons like to dip the fried okra in ketchup.

Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.—Viola Stutz, Greenwood, Delaware

Bacon Twice-Baked Potatoes

Bacon Twice-Baked Potatoes

Bacon Twice-Baked Potatoes

This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“

Baked Horseradish Carrots

Baked Horseradish Carrots

Baked Horseradish Carrots

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT