Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole from Katherine Metz, Jacksonville, Florida (with husband Chuck, at right). A crispy cornflake-crumb topping adds a little crunch.
I received this recipe years ago from a friend. It's a delicious new twist to a baked potato.
I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago.
-LaVerna Mjones, Moorhead, Minnesota
With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. "They look fancy but are not tricky to make," promises Linda Wheeler of Harrisburg, Pennsylvania. "Try doubling the recipe for company."
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree.
-Bessie Hulett, Shively, Kentucky
Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”
THIS SIDE DISH is compatible with any meat entree you serve.
One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. —Norma Poole
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas