“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
These cheesy, hearty potatoes are a super morning side dish. Because they take no time to fix, I prepare them often for me and my husband. They go great with just about any type of entree.Judy Dupree, Thief River Falls, Minnesota
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.Mildred Stubbs, Rockingham, North Carolina
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches.
This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite.
-Precious Owens, Elizabethtown, Kentucky
DURING the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat.
She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. Auton Miller
Piney Flats, Tennessee
MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash.
I made up this recipe, and it turned out to be a keepera great side dish for any entree and a complement to other vegetables as well.
MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese.
This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. Leona Luecking
West Burlington, Iowa
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes".
These are easy to prepare and make a delicious side dish.
Plymouth Meeting, Pennsylvania
I LOVE making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable.
I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table.
-Ina Reed, Kingman, Arizona