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Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

Fluffy Sausage Omelet

Fluffy Sausage Omelet

Fluffy Sausage Omelet

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

Splash-of-Color Skillet

Splash-of-Color Skillet

Splash-of-Color Skillet

My husband often volunteers to take meals to folks just home from the hospital or during family emergencies. Because so many people like carrots, I look for new ways to serve them. - Laurie Diggins West Chester, Pennsylvania

Quick Fruit Compot

Quick Fruit Compot

Quick Fruit Compot

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana
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Old-Country Sauerkraut 'N' Ribs

Old-Country Sauerkraut 'N' Ribs

Old-Country Sauerkraut 'N' Ribs

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Easy Broccoli Salad

Easy Broccoli Salad

Easy Broccoli Salad

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia

Quick Honey-Mustard Chicken

Quick Honey-Mustard Chicken

Quick Honey-Mustard Chicken

“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a field editor from Charleston, South Carolina. “The yummy curry taste really sends this dish over the top! We like it with rice pilaf.”

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

Salmon Couscous Supper

Salmon Couscous Supper

Salmon Couscous Supper

With its delicate texture and superior flavor, leftover salmon should never go to waste! Jenny Brown of Bloomington, Indiana uses extra portions of couscous and salmon to create this appetizing dish.

Red Snapper with Black Beans

Red Snapper with Black Beans

Red Snapper with Black Beans

Our Test Kitchen developed this appealing recipe that's ready to serve in less than 30 minutes. Before you scoot out the door, treat yourself to these mild, flaky fillets topped with spicy black beans.

Crispy Cod with Veggies

Crispy Cod with Veggies

Crispy Cod with Veggies

Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
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