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Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

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Sausage-Spinach Pasta Supper

Sausage-Spinach Pasta Supper

Sausage-Spinach Pasta Supper

You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s incredibly easy, and the ingredients create their own sauce,” notes Daphine Smith of Baytown, Texas. “My husband likes it so much that I make it once a week.”

Barbecued Chicken Legs

Barbecued Chicken Legs

Barbecued Chicken Legs

"on a lazy sunny summer day, this chicken is the best ever," writes Agnes Gollan of Garfield Heights, Ohio. "We enjoy it with baked beans and watermelon." Try the zesty barbecue sauce on other grilled meats, too.

Beef Nachos Supreme

Beef Nachos Supreme

Beef Nachos Supreme

You'll love these beefed up nachos from Rose Lauritsen from Lindale, Georgia. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal.
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Caramel French Toast

Caramel French Toast

Caramel French Toast

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"

Chili For Two

Chili For Two

Chili For Two

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Golden Potato Soup

Golden Potato Soup

Golden Potato Soup

“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. “It’s one of my husband’s very favorite cold-weather meals,” says Sheila. “I serve it with warm biscuits or garlic toast.”

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Tomato Delight

Tomato Delight

Tomato Delight

I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan

Bread Pudding For Two

Bread Pudding For Two

Bread Pudding For Two

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Catalina Chicken

Catalina Chicken

Catalina Chicken

Frances Roberts of Silver Spring, Maryland knows how to fix chicken that's tender and bursting with flavor. With only a handful of everyday ingredients, she turns a ho-hum entree into a tasty dish. Serve with a side of rice to round out the meal.

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.
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