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Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

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Creamy Reuben Soup

Creamy Reuben Soup

Creamy Reuben Soup

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! —Jay Davis, Knoxville, Tennessee

Golden Chicken Cordon Bleu

Golden Chicken Cordon Bleu

Golden Chicken Cordon Bleu

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple recipe but looks like you really fussed. —Taste of Home Test Kitchen

Mocha Pudding Cakes

Mocha Pudding Cakes

Mocha Pudding Cakes

These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia
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Open-Faced Cheesesteak Sandwiches

Open-Faced Cheesesteak Sandwiches

Open-Faced Cheesesteak Sandwiches

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona

Classic Blueberry Buckle

Classic Blueberry Buckle

Classic Blueberry Buckle

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey

Corned Beef Supper

Corned Beef Supper

Corned Beef Supper

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Herb-Stuffed Red Peppers

Herb-Stuffed Red Peppers

Herb-Stuffed Red Peppers

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results.”

Onion Fried Chicken

Onion Fried Chicken

Onion Fried Chicken

Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.

Chicken Fajitas for Two

Chicken Fajitas for Two

Chicken Fajitas for Two

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! —Kathleen Smith, Pittsburgh, PA

Crisp Marinated Cukes

Crisp Marinated Cukes

Crisp Marinated Cukes

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee

Maple-Glazed Acorn Squash

Maple-Glazed Acorn Squash

Maple-Glazed Acorn Squash

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
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