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Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

Lemon Chive Dressing

Lemon Chive Dressing

Lemon Chive Dressing

It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.

Three Loaves in One

Three Loaves in One

Three Loaves in One

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal…or whenever you crave a healthy snack.

Whitefish Roll-Ups

Whitefish Roll-Ups

Whitefish Roll-Ups

For a microwave-fast entree that's sure to bring raves, Robert Bishop in Lexington, Kentucky says these rich roll-ups are a “shore thing.” Paprika adds lovely color.
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Summery Fresh Green Bean Salad

Summery Fresh Green Bean Salad

Summery Fresh Green Bean Salad

"I made this salad one day when a friend called and said she wanted to come over," relates Kristin Troyer of Woodland, Washington. "I ran to the garden, picked the veggies and put it together in less than 30 minutes!"

Cheese-Stuffed Burgers for Two

Cheese-Stuffed Burgers for Two

Cheese-Stuffed Burgers for Two

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! Says Janet Wood of Windham, New Hampshire, “We really enjoy the melted cheese center.”

Best Strawberry Shortcake

Best Strawberry Shortcake

Best Strawberry Shortcake

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. “My father added even more indulgence to this recipe by buttering the shortcake," notes Shirley Joan Helfenbein of Lapeer, Michigan.

Herbed Beer Pork Chops

Herbed Beer Pork Chops

Herbed Beer Pork Chops

Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. “The chops turned out to be delicious, and they go with almost any kind of side dish,” she notes.

Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”

Strawberry Rhubarb Cream

Strawberry Rhubarb Cream

Strawberry Rhubarb Cream

A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available.

Steaks with Shallot Sauce

Steaks with Shallot Sauce

Steaks with Shallot Sauce

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.

Potato Brunch Medley

Potato Brunch Medley

Potato Brunch Medley

THIS is a nice departure from the customary hash browns for breakfast or brunch…a colorful, tasty combination of vegetables, it’s a compatible side dish to eggs prepared in anyone’s favorite way.
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