"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"
I found this recipe in a cookbook in a chapter called, “Recipes for Busy Days”. I love quiche but hate the hassle in making a crust. This recipe solves that problem for me. I continue to make this dish for brunches and it’s a favorite for our family Christmas breakfast.
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. —Donna Marie Ryan, Topsfield, Massachusetts
My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming
I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat.
I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert!
-Eugene Presley, Council, Virginia
We discovered this recipe in Mexico. We couldn't figure out what made this French toast so delicious until we learned the secret was vanilla—one of Mexico's most popular flavorings. Since then, we've added a touch of vanilla to our waffle and pancake recipes. It makes them all very tasty. —Joe and Bobbi Schott, Castroville, Texas