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Breakfast Recipes for Two

Looking for breakfast recipes for two? Find easy to make breakfast recipes for two from Taste of Home.

Puffy Oven Pancakes

Puffy Oven Pancakes

Puffy Oven Pancakes

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!

Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Apple Gorgonzola Frittata

Apple Gorgonzola Frittata

Apple Gorgonzola Frittata

"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
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Vegetable Omelette

Vegetable Omelette

Vegetable Omelette

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Blueberry Oatmeal

Blueberry Oatmeal

Blueberry Oatmeal

“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.

Fluffy Zucchini Quiche

Fluffy Zucchini Quiche

Fluffy Zucchini Quiche

Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.

Crustless Crab Quiche

Crustless Crab Quiche

Crustless Crab Quiche

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it cuts well, too."

Hearty Shrimp Omelet

Hearty Shrimp Omelet

Hearty Shrimp Omelet

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"

Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."

Crabmeat Scramble

Crabmeat Scramble

Crabmeat Scramble

"We enjoy this as a Sunday brunch before church," notes Macey and Landon Allen of Green Forest, Arkansas. "Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast."

Quick Eggs Benedict

Quick Eggs Benedict

Quick Eggs Benedict

The hearty serving size and traditional, decadent flavor of Eggs Benedict will have your dining companion running to the table. —Gilda Lester, Millsboro, Delaware
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