“Everyone loves this recipe for Fabulous Taco Salad,” writes Anna Yeatts of Pinehurst, North Carolina. “It’s like eating decadent Mexican food while keeping the calories under control.” Serve it with Anna's Fresh Salsa or your favorite premade variety from the grocery store!
“I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good,” Ana Colon writes from Wisconsin Rapids, Wisconsin.
This recipe makes a rather large dish. It was made this way because of the large families it had to feed. I came from a very poor family from Mississippi and learned to stretch the food we had. This is one of my favorite holiday side dishes. –Margaret E. Kendall, McConnelsville, Ohio
"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."