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Pork Main Dishes

Looking for pork main dishes? Find pork main dishes including pork chops, pork ribs, pork casseroles, and more pork main dish recipes.

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Bruschetta Pizza

Bruschetta Pizza

Bruschetta Pizza

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! —Debra Kell, Owasso, Oklahoma

Greek Pork Chops

Greek Pork Chops

Greek Pork Chops

“My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them," says Geri Lipczynski of Oak Lawn, Illinois. "These tasty grilled chops always get rave reviews.”

Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
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Flavorful Swedish Meatballs

Flavorful Swedish Meatballs

Flavorful Swedish Meatballs

Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta. —Stacy Thomas Anchorage, Alaska

Sausage & Mushroom Stuffed Squash

Sausage & Mushroom Stuffed Squash

Sausage & Mushroom Stuffed Squash

Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. —Eliane Oneyear, River Forest, Illinois

Applesauce Pork Loin

Applesauce Pork Loin

Applesauce Pork Loin

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a couple copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts

Maple Country Ribs

Maple Country Ribs

Maple Country Ribs

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont

Brunch Pizza Squares

Brunch Pizza Squares

Brunch Pizza Squares

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza

My Grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our two young daughters. —Michele Madden, Washington Court House, Ohio

Grilled Pork Tenderloin Satay

Grilled Pork Tenderloin Satay

Grilled Pork Tenderloin Satay

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. —Gayle Jefferson, Las Vegas, Nevada
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