Pork Main Dishes

Looking for pork main dishes? Find pork main dishes including pork chops, pork ribs, pork casseroles, and more pork main dish recipes.

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Crown Roast of Pork with Mushroom Stuffing

Crown Roast of Pork with Mushroom Stuffing

Crown Roast of Pork with Mushroom Stuffing

It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. -Betty Claycomb, Alverton, Pennsylvania

Tangy Pork Loin Roast

Tangy Pork Loin Roast

Tangy Pork Loin Roast

From Armstrong , British Columbia, Pauline Curtis shares the recipe for this moist and tender herb-rubbed roast. Flavored with grapefruit, the gravy is surprisingly light and tangy—a lovely complement to the meat.

Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

Baked Herb Pork Roast

Baked Herb Pork Roast

Baked Herb Pork Roast

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas

Chalupa Grande

Chalupa Grande

Chalupa Grande

Mother made this dish for field lunches during cotton harvest. She's a great cook, and I give her lots of credit for my kitchen know-how. My husband, Jeff, and I have a 1-1/2-year-old daughter. I plan to pass Mom's recipes on to her.

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed when I put this on the table.

Pork Chop Potato Bake

Pork Chop Potato Bake

Pork Chop Potato Bake

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.

Handy Meat Pies

Handy Meat Pies

Handy Meat Pies

"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.

Mother's Pasties

Mother's Pasties

Mother's Pasties

PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan
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