Pork Main Dishes

Looking for pork main dishes? Find pork main dishes including pork chops, pork ribs, pork casseroles, and more pork main dish recipes.

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Tuscan Pork Medallions

Tuscan Pork Medallions

Tuscan Pork Medallions

Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. —Lorraine Caland, Thunder Bay, Ontario

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. —Joyce Folker, Paraowan, Utah

Bruschetta Pizza

Bruschetta Pizza

Bruschetta Pizza

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. "It's even better with a homemade, whole wheat crust!" —Debra Kell, Owasso, Oklahoma
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Sausage & Mushroom Stuffed Squash

Sausage & Mushroom Stuffed Squash

Sausage & Mushroom Stuffed Squash

Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. —Eliane Oneyear, River Forest, Illinois

Jalapeno Ribs

Jalapeno Ribs

Jalapeno Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska

Sausage Hash Brown Bake

Sausage Hash Brown Bake

Sausage Hash Brown Bake

Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.

Applesauce Pork Loin

Applesauce Pork Loin

Applesauce Pork Loin

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

Flavorful Swedish Meatballs

Flavorful Swedish Meatballs

Flavorful Swedish Meatballs

Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta. —Stacy Thomas Anchorage, Alaska

Greek Pork Chops

Greek Pork Chops

Greek Pork Chops

“My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them," says Geri Lipczynski of Oak Lawn, Illinois. "These tasty grilled chops always get rave reviews.”

Maple Country Ribs

Maple Country Ribs

Maple Country Ribs

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont

Sausage Brunch Braid

Sausage Brunch Braid

Sausage Brunch Braid

"I created this sausage-stuffed bread when I needed something special to bring to a party," writes Amelia Meaux of Crowley, Louisiana. The versatile braid can be served at breakfast or as an appetizer or entree.
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