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Pork Appetizers

Looking for pork appetizers? Find pork appetizers including ham appetizers, bacon appetizers, and more pork appetizers.

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Meatballs in Apple Butter

Meatballs in Apple Butter

Meatballs in Apple Butter

"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.

Bisquick® Sausage Cheese Balls

Bisquick® Sausage Cheese Balls

Bisquick® Sausage Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
Recipe provided by Bisquick

Puttanesca Meatball Sliders

Puttanesca Meatball Sliders

Puttanesca Meatball Sliders

Their just-right size and spice set these tender meatballs apart from others you may have tried. Placed on soft dinner rolls and topped with a zesty sauce, these unique sliders quickly win over a crowd. —Amy Coeler, Lemoore, California
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Saucy Cherry Meatballs

Saucy Cherry Meatballs

Saucy Cherry Meatballs

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.

Meatballs with Cranberry Dipping Sauce

Meatballs with Cranberry Dipping Sauce

Meatballs with Cranberry Dipping Sauce

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas

Maple Sausage Cheesecake

Maple Sausage Cheesecake

Maple Sausage Cheesecake

Don't be fooled by the name of this truly tempting appetizer. The savory-sweet starter has the consistency of a cheese ball, making it well received at any kind of get-together. —Paula Marchesi, Lenhartsville, Pennsylvania

Baked Oysters with Tasso Cream

Baked Oysters with Tasso Cream

Baked Oysters with Tasso Cream

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. We take a lot of pride in our food, particularly this dish. Apalachicola oysters are the best! We wouldn’t make this dish without them. —Taylor Hicks, Birmingham, Alabama

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Every Christmas Eve, I bring out my mushroom marvels. If you don't have mushrooms, spread the sausage and cream cheese filling on baguette slices or crackers. —Debby Beard, Eagle, CO

Canadian Meatballs

Canadian Meatballs

Canadian Meatballs

Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. —Terry Skibiski, Barrington, Illinois

Caribbean Chipotle Pork Sliders

Caribbean Chipotle Pork Sliders

Caribbean Chipotle Pork Sliders

One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these sliders a big hit with guests.—Kadija Bridgewater, Deerfield Beach, Florida

Cheesy Pizza English Muffins

Cheesy Pizza English Muffins

Cheesy Pizza English Muffins

Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!
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