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Pork Appetizers

Looking for pork appetizers? Find pork appetizers including ham appetizers, bacon appetizers, and more pork appetizers.

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Flavorful Sausage Balls

Flavorful Sausage Balls

Flavorful Sausage Balls

I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time to spare.—Olive Lamb, Cushing, Oklahoma

Mexican Tamales

Mexican Tamales

Mexican Tamales

This family favorite can be served for all occasions-dinner, a quick lunch, a hearty snack or an unusual appetizer.

Cajun Canapes

Cajun Canapes

Cajun Canapes

—Jerri Peachee, Gentry, Arkansas
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Meatballs in Apple Butter

Meatballs in Apple Butter

Meatballs in Apple Butter

"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.

Puttanesca Meatball Sliders

Puttanesca Meatball Sliders

Puttanesca Meatball Sliders

Their just-right size and spice set these tender meatballs apart from others you may have tried. Placed on soft dinner rolls and topped with a zesty sauce, these unique sliders quickly win over a crowd. —Amy Coeler, Lemoore, California

Saucy Cherry Meatballs

Saucy Cherry Meatballs

Saucy Cherry Meatballs

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.

Meatballs with Cranberry Dipping Sauce

Meatballs with Cranberry Dipping Sauce

Meatballs with Cranberry Dipping Sauce

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas

Maple Sausage Cheesecake

Maple Sausage Cheesecake

Maple Sausage Cheesecake

Don't be fooled by the name of this truly tempting appetizer. The savory-sweet starter has the consistency of a cheese ball, making it well received at any kind of get-together. —Paula Marchesi, Lenhartsville, Pennsylvania

Baked Oysters with Tasso Cream

Baked Oysters with Tasso Cream

Baked Oysters with Tasso Cream

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. We take a lot of pride in our food, particularly this dish. Apalachicola oysters are the best! We wouldn’t make this dish without them. —Taylor Hicks, Birmingham, Alabama

Bourbon Ham Balls

Bourbon Ham Balls

Bourbon Ham Balls

Grandma Nette created ham balls. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, CO

Canadian Meatballs

Canadian Meatballs

Canadian Meatballs

Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. —Terry Skibiski, Barrington, Illinois
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