Pork Appetizers

Looking for pork appetizers? Find pork appetizers including ham appetizers, bacon appetizers, and more pork appetizers.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Baked Oysters with Tasso Cream

Baked Oysters with Tasso Cream

Baked Oysters with Tasso Cream

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. We take a lot of pride in our food, particularly this dish. Apalachicola oysters are the best! We wouldn’t make this dish without them. —Taylor Hicks, Birmingham, Alabama

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

I make these every Christmas Eve. If you don't have mushrooms on hand, spread the filling on baguette slices or crackers. It's a good veggie dip, too. —Debby Beard, Eagle, Colorado

Canadian Meatballs

Canadian Meatballs

Canadian Meatballs

Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. —Terry Skibiski, Barrington, Illinois
Advertise with us ADVERTISEMENT

Cheesy Pizza English Muffins

Cheesy Pizza English Muffins

Cheesy Pizza English Muffins

Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!

Cheesy Sausage Nachos

Cheesy Sausage Nachos

Cheesy Sausage Nachos

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

Chinese Barbecued Pork Parfaits

Chinese Barbecued Pork Parfaits

Chinese Barbecued Pork Parfaits

Layered in small glasses, these Asian-style parfaits are sure to wow guests. The tender pork, rice and flavorful sauce may tempt you to try larger portions as an entree!

Chinese Pork Tenderloin

Chinese Pork Tenderloin

Chinese Pork Tenderloin

Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor.—Delores Condon, Paynesville, Minnesota

Chorizo Date Rumaki

Chorizo Date Rumaki

Chorizo Date Rumaki

"I got this recipe from my sister-in-law who got it from her chef brother," shares Miriam Hershberger from Holmesville, Ohio. "It is delicious, and it always disappears quickly."

Deluxe Ham Balls

Deluxe Ham Balls

Deluxe Ham Balls

Whenever I serve these saucy baked ham balls to guests, they ask me for the recipe. It's one I've had for many years and is a great use for leftover ham. I love to entertain, and know I can count on these ham balls to be a hit.

Easy Cranberry Meatballs

Easy Cranberry Meatballs

Easy Cranberry Meatballs

This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa

Hearty Ham Balls

Hearty Ham Balls

Hearty Ham Balls

A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there—any my family does too.
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT