Show Subscription Form




Share:

Ground Beef Recipes

Looking for a new dinner idea? Beef it up with these family-favorite burger, meat ball, meat loaf, casserole, stuffed pepper recipes and more.

Recipe Spotlight

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. — Eleanor Mielke, Mitchell, South Dakota
View Tater Tot-chos Recipe

More Ground Beef Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

One-Pot Spinach Beef Soup

One-Pot Spinach Beef Soup

One-Pot Spinach Beef Soup

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, FL

Broccoli Meat Roll

Broccoli Meat Roll

Broccoli Meat Roll

Most folks are surprised to see inside this meat loaf. But this versatile vegetable pairs nicely with the ham and cheese. - Diane Burling, Pingree, North Dakota.

Winter Day Dinner

Winter Day Dinner

Winter Day Dinner

In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland
Advertise with us ADVERTISEMENT

Ed's Meat Loaves

Ed's Meat Loaves

Ed's Meat Loaves

Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.

Spanish Beef Hash

Spanish Beef Hash

Spanish Beef Hash

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida

Zippy Sweet-and-Sour Meat Loaf

Zippy Sweet-and-Sour Meat Loaf

Zippy Sweet-and-Sour Meat Loaf

Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.—Deb Thompson, Lincoln, Nebraska

Cabbage Wraps

Cabbage Wraps

Cabbage Wraps

This is a delicious recipe for traditional cabbage rolls. In summer when tomatoes are plentiful, I use peeled fresh tomatoes instead of canned diced tomatoes to reduce the sodium. —Dolly Mullen of Langley, Washington

Three-Meat Stuffed Banana Peppers

Three-Meat Stuffed Banana Peppers

Three-Meat Stuffed Banana Peppers

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over.—Thomas Kendzlic, Pittsburgh, Pennsylvania

Down-Home Meat Loaf

Down-Home Meat Loaf

Down-Home Meat Loaf

Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan

Kid-Tested Cheeseburger Pizza

Kid-Tested Cheeseburger Pizza

Kid-Tested Cheeseburger Pizza

The term "picky eater" may have started when small children began refusing offers of liver and onions while feeding their Brussels sprouts to pets under the table. A new generation of "kid friendly" foods was born, and Cheeseburger Pizza is just that—thumbs up kid-approved. —Jennifer Miller, Smyrna, Tennessee

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC

Easy Cornish Pasties

Easy Cornish Pasties

Easy Cornish Pasties

These are a bit different from traditional pasties, but the ingredients are probably already on your pantry shelf. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal.—Judy Marsden, Ontario, California

East-West Stir-Fry

East-West Stir-Fry

East-West Stir-Fry

This makes a pretty, colorful meal. For a different taste, try serving a stir-fry over baked or mashed potatoes—that's how I sometimes serve this dish.— Nan Radabaugh, Perrysburg, Ohio

Fiesta Taco Salads

Fiesta Taco Salads

Fiesta Taco Salads

"This taco salad has all the flavors, but it’s so much easier to prepare and eat because it’s not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno." —Tari Ambler, Shorewood, Illinois
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT