25 Low-Carb Ground Beef Recipes

From the Recipe Creator: If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Greek olives, tomatoes and a creamy cucumber dressing. —Taste of Home Test Kitchen

From the Recipe Creator: This spicy chili recipe is the culmination of several years’ worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five…was it spicy! —Liesha Hoek, Somerset, New Jersey

From the Recipe Creator: These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio

From the Recipe Creator: At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin

From the Recipe Creator: I love the way these fresh flavors blend. It’s a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa

From the Recipe Creator: One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

From the Recipe Creator: The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan

From the Recipe Creator: I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it amazing! I tried it on my family and everyone loved it. —Nancy Heishman, Las Vegas, Nevada

From the Recipe Creator: I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for tasty air-fried keto meatballs, you won't miss the bread crumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York

From the Recipe Creator: My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota

From the Recipe Creator: I make these tangy-sweet appetizers every year during the holidays, and it doesn’t take long for them to disappear.—Elaine Sweet, Dallas, Texas

From the Recipe Creator: The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.

From the Recipe Creator: A head of cabbage seems like it never ends. Here’s a delicious way to use it up. My husband is this stew’s biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

From the Recipe Creator: When your garden is overflowing with zucchini, it’s time to pull out your air fryer. Filled with ground beef and cheese, this quick to prepare meal is a delicious way to enjoy summer’s bounty. —Tracey Rosato, Markham, Ontario

From the Recipe Creator: This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. —Lisa Humphreys, Wasilla, Alaska

From the Recipe Creator: I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. —Nadine Estes, Alto, New Mexico

From the Recipe Creator: We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario

From the Recipe Creator: I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

From the Recipe Creator: To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

From the Recipe Creator: My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many others over the years. Cheddar cheese tucked inside, plus a flavorful bacon topping dress it up for Sunday dinner! —Sue Call, Beech Grove, Indiana

From the Recipe Creator: This crowd-size pinwheel is special enough for holiday dinner and features ham, Swiss cheese and a delicious homemade tomato sauce.—Vera Sullivan, Amity, Oregon

From the Recipe Creator: I plant zucchini every year, and we always seem to have more than we can use! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois

From the Recipe Creator: This recipe is a lighter way to enjoy an American summer staple. You can try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

From the Recipe Creator: My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so much, we take it to our own friends who need comfort. It always does the trick. —Sue Webb, Reisterstown, Maryland