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Beef Main Dishes

Looking for beef main dishes? Find beef main dish recipes including ground beef main dish recipes, beef tenderloin main dishes, and more beef main dish recipe ideas.

Pot Roast for Two

Pot Roast for Two

Pot Roast for Two

"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."

Beef Cabbage Stir-Fry

Beef Cabbage Stir-Fry

Beef Cabbage Stir-Fry

Cabbage, which is grown extensively in this area, is a favorite of my family. I've had this recipe for years, and my husband and kids still request it often.—Colette Jaworski, Buford, Georgia

Zesty Beef Brisket

Zesty Beef Brisket

Zesty Beef Brisket

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
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Spinach-Beef Spaghetti Pie

Spinach-Beef Spaghetti Pie

Spinach-Beef Spaghetti Pie

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida

Taco Chili Pie

Taco Chili Pie

Taco Chili Pie

This zesty pie combines ground beef, stewed tomatoes, kidney and pinto beans with zippy seasonings, all tucked into a flaky golden crust. It's a great dish to take to a potluck—it slices so nicely, you can easily dish it up for a crowd. —Liza Taylor Seattle, Washington

Beef Stew Pie

Beef Stew Pie

Beef Stew Pie

This tastes just like beef stew in a pie crust! My daughter and I serve it to our families often, and everyone loves it. The pie is especially good made the day before so the flavors can blend. I sometimes double the recipe so we're sure to have leftovers. —Karol Sprague Gobles, Michigan

Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas

After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! —Lara Pennell Irving, Texas

French Canadian Meat Pie

French Canadian Meat Pie

French Canadian Meat Pie

This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. —Diane Davies Indian Trial, North Carolina

Pinwheel Pizza Loaf

Pinwheel Pizza Loaf

Pinwheel Pizza Loaf

I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal—it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. —Rhonda Touchet Jennings, Louisiana

Layered Macaroni Casserole

Layered Macaroni Casserole

Layered Macaroni Casserole

"I concocted this quick-and-easy recipe over 40 years ago as a new bride. It's still one of my favorites," shares Virginia Cherry of Salinas, California. "I never wonder what to fix for potluck dinners. This dish is always popular."

Deep-Dish Taco Squares

Deep-Dish Taco Squares

Deep-Dish Taco Squares

This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. "I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese," she explains from Bella Vista, Arkansas.
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