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Beef Main Dishes

Looking for beef main dishes? Find beef main dish recipes including ground beef main dish recipes, beef tenderloin main dishes, and more beef main dish recipe ideas.

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

“When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook.” —Louise Graybiel, Toronto, Ontario

Beefy Shells and Cheese

Beefy Shells and Cheese

Beefy Shells and Cheese

Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, “Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!” For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!

Saucy Beef with Broccoli

Saucy Beef with Broccoli

Saucy Beef with Broccoli

Looking for an easy stir-fry dish? This yummy beef and broccoli combination, sent in by Rosa Evans of Odessa, Missouri, features fresh ginger in a lip-smacking sauce.
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Beef Roast with Gravy

Beef Roast with Gravy

Beef Roast with Gravy

“I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.” —Nancy Kreiser, Lebanon, Pennsylvania

Homemade Meatballs

Homemade Meatballs

Homemade Meatballs

My family and friends are always impressed with these meatballs, which I serve with homemade sauce. The recipe came from an old friend of Italian descent. The mashed potatoes guarantee that the meatballs stay moist.—Lucille Bilodeau, Lewiston, Maine

Slow-Cooked Sirloin

Slow-Cooked Sirloin

Slow-Cooked Sirloin

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota

Balsamic-Seasoned Steak

Balsamic-Seasoned Steak

Balsamic-Seasoned Steak

With this quick recipe, you get a tender steak without a long marinade. Balsamic vinegar and steak sauce give it tang, and you can't go wrong with the melty Swiss on top. —Peggy Woodward, Shullsburg, Wisconsin

Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

Taco Crescent Bake

Taco Crescent Bake

Taco Crescent Bake

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia

Baked Barbecued Beef Brisket

Baked Barbecued Beef Brisket

Baked Barbecued Beef Brisket

This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.

Black Bean Tamale Pie

Black Bean Tamale Pie

Black Bean Tamale Pie

Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. Joseph, Missouri
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