Low Carb Soup Recipes

Looking for low carb soup recipes? Find recipes for low carb soups including chicken soup recipes, vegetable soup recipes, and more low carb soup recipes.

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Italian Sausage Kale Soup

Italian Sausage Kale Soup

Italian Sausage Kale Soup

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. If I don't have time to prepare dry beans, canned beans work just as good. —Lori Terry, Chicago

Roasted Red Pepper Bisque

Roasted Red Pepper Bisque

Roasted Red Pepper Bisque

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.—Mary Zettlemaier, Chelsea, Michigan

Speedy Vegetable Soup

Speedy Vegetable Soup

Speedy Vegetable Soup

"This fresh-tasting soup is packed with colorful nutritious vegetables," writes Vera Bathurst of Rogue River, Oregon. "I've recommended it to my friends for years."

Homemade Beef Broth

Homemade Beef Broth

Homemade Beef Broth

Roasting soup bones in the oven first gives hearty beef flavor to this basic stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania.

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

“When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania.

Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

This soup tastes just as wonderful without the beer, making a great broccoli cheese soup. I always make extra and pop individual servings in the freezer.—Lori Lee, Brooksville, Florida

Authentic Cajun Gumbo

Authentic Cajun Gumbo

Authentic Cajun Gumbo

"I learned to cook in Louisiana and I love to cook Cajun food. This chicken oyster gumbo is one of my favorites." – Paul Morris, Kelso, Washingon

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

Truly Texan Chili

Truly Texan Chili

Truly Texan Chili

I am a native Texan, and this is the best chili recipe I've ever tasted—it's meaty and spicy. I'd make this whenever I was "homesick" during the years we spent away from Texas due to my husband's military career. —Betty Brown, San Antonio, Texas

Contest-Winning Cheesy Cauliflower Soup

Contest-Winning Cheesy Cauliflower Soup

Contest-Winning Cheesy Cauliflower Soup

“If you prefer chunky soup, skip the blender step and stir the cheese and cream into the slow cooker mixture, then heat on high until the cheese is melted.” —Sheryl Punter, Woodstock, Ontario
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