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Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

Tender Garlic Green Beans

Tender Garlic Green Beans

Tender Garlic Green Beans

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.

Candied Carrots Dish

Candied Carrots Dish

Candied Carrots Dish

Tender sliced carrots are draped in a maple syrup and lemon juice glaze that makes this side dish a standout. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana.

Zucchini with Basil Cream

Zucchini with Basil Cream

Zucchini with Basil Cream

I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. —Annabelle Erhart of Missoula, Montana
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Baked Ratatouille

Baked Ratatouille

Baked Ratatouille

This recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.—Catherine Lee, Chandler, Arizona

Grilled Cherry Tomatoes

Grilled Cherry Tomatoes

Grilled Cherry Tomatoes

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.—Lucy Meyring, Walden, Colorado

Carrot 'N' Celery Amandine

Carrot 'N' Celery Amandine

Carrot 'N' Celery Amandine

"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one," writes Carol Gaus of Itasca, Illinois. "The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds.

Steamed Vegetable Ribbons

Steamed Vegetable Ribbons

Steamed Vegetable Ribbons

These extra-thin slices of zucchini and carrot add a pretty touch to a dinner, place, confirms our Test Kitchen staff.

Snappy Green Beans

Snappy Green Beans

Snappy Green Beans

This streamlined side dish is a great way to serve fresh beans from the garden. It's simple yet looks elegant. With its mild seasonings, it complements most any dish.—Tammy Neubauer of Ida Grove, Iowa

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. —Karen Hemminger of Mansfield, Massachusetts

Ginger Broccoli Stir-Fry

Ginger Broccoli Stir-Fry

Ginger Broccoli Stir-Fry

Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry from Marie Rossey of Creston, Ohio. The broccoli keeps its bright color and crispness, while ginger and soy sauce help to spice it up nicely.

Greek Tomatoes

Greek Tomatoes

Greek Tomatoes

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.
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