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Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

Broccoli in Herbed Butter

Broccoli in Herbed Butter

Broccoli in Herbed Butter

This economical side dish dresses up a plain vegetable to make it extra special for your family.—Norma Apel, Dubuque, Iowa

Fancy Brussels Sprouts

Fancy Brussels Sprouts

Fancy Brussels Sprouts

This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas

Spiced Red Cabbage

Spiced Red Cabbage

Spiced Red Cabbage

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
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Veggie Christmas Tree

Veggie Christmas Tree

Veggie Christmas Tree

I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.—Leola Seltmann, Witchita, Kansas

Herbed Green Beans

Herbed Green Beans

Herbed Green Beans

From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"

Sweet-and-Sour Beets

Sweet-and-Sour Beets

Sweet-and-Sour Beets

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. "They always earn rave reviews!"

Zucchini Santa Fe

Zucchini Santa Fe

Zucchini Santa Fe

Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas

Cabbage-Potato Saute

Cabbage-Potato Saute

Cabbage-Potato Saute

For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.—Jeann Jones, Ogema, Wisconsin

Squash and Broccoli Stir-Fry

Squash and Broccoli Stir-Fry

Squash and Broccoli Stir-Fry

Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I was raised on a farm and taught nothing should go to waste, so I hunted in my recipe file and found this one. I've made it often ever since. Cooking's one of my favorite ways to have fun...if I live to be 100, I am sure there will still be many recipes in my "to-do" file. We also enjoy travel - with three children and eight grandchildren scattered, it's a good thing! -Erlene Cornelius, Spring City, Tennessee

Dilly Asparagus

Dilly Asparagus

Dilly Asparagus

This makes a good cool vegetable on a hot day—it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)

Potato Pancakes

Potato Pancakes

Potato Pancakes

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
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