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Vegetarian Breakfast Recipes

Looking for vegetarian breakfast recipes? Find delicious vegetarian breakfast recipes including healthy breakfast recipes, vegetarian casserole recipes, and more vegetarian breakfast recipes and ideas.

Cheesy Vegetable Frittata

Cheesy Vegetable Frittata

Cheesy Vegetable Frittata

“My husband and I enjoy this tasty, colorful dish as much for light, late-night suppers as we do for brunch,” writes Pauline Howard from Lago Vista, Texas. “We often serve it with a side of fresh fruit.” TIP: If you’re trying to cut carbs and fat from your diet, Pauline suggests making this recipe with EggBeaters.

Pancakes with Mini Chocolate Chips

Pancakes with Mini Chocolate Chips

Pancakes with Mini Chocolate Chips

This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.—Lori Daniels, Beverly, West Virginia

Apple-Stuffed French Toast Bake

Apple-Stuffed French Toast Bake

Apple-Stuffed French Toast Bake

This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky
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Hearty Baked Oatmeal

Hearty Baked Oatmeal

Hearty Baked Oatmeal

“This is a breakfast that will stick with you,” writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring comforting flavor to each bite.

Spinach Feta Frittata

Spinach Feta Frittata

Spinach Feta Frittata

When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch or breakfast, she relies on this full-flavored favorite for family and friends. LAURA’S TIP: “Canned, chopped tomatoes can be added for color or a cup of them substituted for the spinach. Or add a green salad to this meat- and wheat-free entree and serve up breakfast for dinner!”

South-of-the-Border Quiche

South-of-the-Border Quiche

South-of-the-Border Quiche

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers,” she adds.

Nutmeg Waffles

Nutmeg Waffles

Nutmeg Waffles

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor! James Christensen - St. Anthony, Idaho

Fruity French Toast Sandwiches

Fruity French Toast Sandwiches

Fruity French Toast Sandwiches

From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are “quick, easy and taste like they came straight from a French kitchen.” TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.

Pumpkin-Flavored Pancakes

Pumpkin-Flavored Pancakes

Pumpkin-Flavored Pancakes

I created these light pumpkin-flavored pancakes with two kinds of flour and a blend of spices for a delightful taste. Serve them for brunch as a hearty eye-opener or for a fun meat-free dinner. –Vicki Floden of Story City, Iowa

Sage Onion Quiche

Sage Onion Quiche

Sage Onion Quiche

I reach for this recipe often because it’s so versatile—you can serve it for brunch, as a side dish or as a meatless entree. The fresh sage adds great flavor to the onions.

Green Chili Egg Puff

Green Chili Egg Puff

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California
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